This course provides comprehensive training on food safety principles, nutritional requirements, and hydration practices to ensure the provision of safe and nutritious food in various settings. Participants will learn about foodborne illnesses, proper food handling techniques, balanced nutrition guidelines, and the importance of hydration for overall health.

Course Features:

• - Understand the principles of food safety and the risks associated with foodborne illnesses.

• - Learn proper techniques for storing, handling, and preparing food to prevent contamination.

• - Gain knowledge of balanced nutrition principles and dietary requirements across different age groups and populations.

• - Recognize the importance of hydration for overall health and performance.

• - Identify strategies to promote healthy eating habits and hydration practices in various settings, such as schools, workplaces, and healthcare facilities.

• - Develop skills to assess and address food safety and nutrition challenges in specific contexts.