Instructor
Award in Food Safety (Theory and Practical)
PRICE: ₦270,000
- 2 Weeks
Description
This comprehensive course covers key aspects such as proper food handling, storage, and preparation, as well as hygiene practices to prevent contamination. Participants will learn about critical control points, risk assessment, and effective measures to maintain a sanitary food environment. By emphasizing regulatory compliance and industry standards, this course aims to equip professionals with the knowledge and skills needed to prevent foodborne illnesses, safeguard consumer health, and uphold the highest standards of food safety in their operations
Category
Food and Safety
What you would learn in this course
- Understand key food safety principles and regulations.
- Learn how to prevent contamination and manage risks effectively.
- Gain the skills to ensure hygiene and cleanliness in food handling.
- Be prepared for food safety audits and inspections.
Who is this course for:
- No prior experience needed
- Access to a device and internet
- Practice application
- Commitment to learning
Course Duration
2 Weeks
Course Level
level 3
Students Enrolled
0
Note: all course have 30-days money-back guarantee
This course includes:
- Understand key food safety principles and regulations.
- Learn how to prevent contamination and manage risks effectively.
- Gain the skills to ensure hygiene and cleanliness in food handling.
- Be prepared for food safety audits and inspections.
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